Say goodbye to processed protein shakes and bars. It's time to power up with our latest snacking obsession: protein-rich lentil cakes. Crafted with organic red lentil flour and just a pinch of salt, these powerhouses are rich in natural protein – keeping you fuelled for whatever the day throws your way.

But wait, there’s more! They’re completely vegan, gluten-free and a source of gut-friendly fibre too – a perfect alternative to that unexciting banana in your backpack.

Layer up with creamy avocado, peanut butter, or maybe a dollop of vegan cream cheese? The possibilities are endless, and the hunger is real. Get ready to crunch.