In English and German.Illus. throughout from photographs. 12.5x9.5", red cloth lettered in blue, slipcase. First Edition. Burgdorf, Switzerland: Opt Art, 2000.

A scarce volume in the short-lived but highly lauded series of books on the international culinary scene; this one covers the cuisines of Southeast Asia and Spain, with profiles of professional chefs and their recipes. Includes Arzak, Adria, Berasetegui, as well as high-end restaurants in hotels in Bangkok, Kuala Lumpur, and Singapore. Spine well sunned; slipcase irregularly sunned, else very good.