Lee Kum Kee Chiu Chow Chilli Oil is a specialty chili oil originating from the Chiu Chow region of China. It features a unique blend of chilli peppers, garlic, and other seasonings infused in oil, resulting in a rich, fragrant, and spicy condiment. This chilli oil is characterised by its vibrant red colour and bold flavour profile, with a balanced heat that enhances the taste of various dishes. It is commonly used as a dipping sauce for dumplings, noodles, and other appetisers, as well as a versatile ingredient in stir-fries, marinades, and dressings. Lee Kum Kee Chiu Chow Chilli Oil is prized for its authentic taste and adds a deliciously spicy kick to any meal.